Mixed Wedding Catering – Sam’s Log

The Great Barn, Ruislip.
All go again for the Great Barn and us. Another Autumn wedding – this time 150 people. The food theme was modern finger bowl. But the Bride and Groom wanted a twist to the main theme. They cleverly added Algerian Lamb and Cous-Cous as bowled food. So the theme was North African and Mediterranean, with a hint of Middlesex.

We Look Forward To Your Comments

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s