Harvest Time – Tony Arens

At Heriot Catering we grow and cultivate a substantial amount of our own fruit and vegetables. This provides us with fresh produce for our catering in the winter.

The fruit is especially well-used as it goes into our apple pie and apple crumble. Very popular desserts in the winter.

The Harvest theme proved to be popular  recently, when we catered for a wedding which required a light evening buffet. So we created a new concept – the Rustic Buffet. This mainly comprised: our own baked breads, an assortment of cheeses, and fruits.

The image below shows the simplicity of it. And we can say that the evening guests thoroughly enjoyed it.

Rustic Wedding Buffet

Evening Wedding Buffet - Rustic Style

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