Who turned on the outside oven? For those of us who are often seen catering out of doors this March weather is unbelievable.
Not great for the water situation. But this is the UK and we’re bound to see the heavens open and large deposits rain come down. Usually at the most inconvenient times.
On the catering front it looks like we need to dust off the barbecues earlier than usual. The term “Summer Outdoor Caterers” looks as though it needs to be applied right now. Fortunately we don’t need much preparation time as we’re always primed and ready to act.
The meat is fresh and the vegetables are home grown. With a whiff of barbecue and pleasant warm weather what better way to enjoy London catering at its freshest.